The farm-to-table movement has been growing for some time, as attitudes shift around sustainability, seasonality, food safety, and freshness.Read More
Having emerged out of the highly competitive New York foodie market in 2010, `One Dish Wonders' quickly made their way to the UK and continue to grow in popularity.Read More
As the food and beverage sector becomes increasingly competitive and hard to break into, “kitchen incubators” have been devised to support and foster culinary and food development businesses.
Many diners are rejecting branded chains in favour of venues which house multiple food options in one place. Inspired by Hawker centres in the Far East, food halls are becoming a craze - the place to eat - favoured by foodies for the variety and point of difference they offer.
With more than 3.5 million Brits identifying themselves as vegans and more than 71m #vegan posts on Instagram, plant-based diets can now officially be considered cool.Read More
In recent years there has been a surge in solo dining.Read More
The desire for unique experiences is driving the creation of some unusual F&B concepts.Read More
Delivery is the fast-mover of foodservice. The UK market for dining at home has grown 73% over the past decade, reaching £4.2bn. But as competition intensifies, can the big fish keep a hold of their gains?Read More